Kitchen Foundations
Knife work, heat and dependable technique
08 editionsChannel 01 · Culinary craft
Ada
Food worth knowing, methods worth keeping.
Visit ada.cookingBrowse the studio
Ada
01 / 08
The patient kitchen
Heat, time & the quiet work of flavour
Screening room
Feature note
Principal programme
A considered guide to building depth through temperature, timing and attention rather than complication.
Channel series
The Ada programme
Repeatable recipes, metric measures, substitutions, seasonality, allergens and practical food safety.
Market to Table
Seasonal ingredients with a clear point of view
06 editionsHeat, Time & Texture
How method changes the final plate
05 editionsThe Continental Pantry
Staples, sauces and useful reserves
09 editionsProgramme editions
Browse the editions
Short, focused programmes for returning to the subject with a clearer eye.
01.01
Ada
A better soffritto
FoundationEdition 01
01.02
Ada
The logic of resting
TechniqueEdition 02
01.03
Ada
Three ways with beans
PantryEdition 03
01.04
Ada
Acid at the table
FinishingEdition 04
Subject guide
What this channel covers
Repeatable recipes, metric measures, substitutions, seasonality, allergens and practical food safety.
Editorial note
Food preparation requires appropriate hygiene, safe temperatures and individual attention to allergies and dietary needs.